Grassfed Production School
5 DVD Set
$497.00
Gourmet Grassfed is frequently used in grassfed advertising but few of us can live up to the promise. This two day SGF School was designed for graziers who want to compete based upon exceptional flavor and tenderness. In this seminar, Anibal Pordomingo and Allan Nation give you the knowledge of how to produce such a product.
Topics Covered Include:
- Maximizing Beef Flavor & Tenderness AND Omega-3 & CLA
- Factors Affecting Grade and Carcass Yield
- Heifers vs. Steers, Cow-calf vs. Purchased Stockers, Haylage vs. Hay
- Cattle Genetics For Easy Finishing
- Forages For Long Periods of High Gains,
- The Best Calving Season
- Perennial and Annual Forages.
- Designing a program for your own Ranch.
- Successful Finishing On Stored Forages
- Avoiding Legume Bloat & The Washy Pasture Syndrome
- Weight Gain Advantages From Delayed Weaning