Grassfed Beef Expectations for Fattening and Genetics

By Anibal Pordomingo: Fattening cattle without grain is an artisan and difficult task. But some principles seem to hold in common. Being such a defined niche with one priority (tenderness), the grass-fed industry could use genomics to detect quality performing genetics...

Just One Thing

By Joel Salatin: What could I tell SGF readers ONE THING to do that would change everything? Are you waiting with baited breath? Drum roll, please...

Happy Cows Don't Bawl

By Tina Williams and Richard McConnell: Richard's cows used to bawl. He used to rotate his cows every three days. On the 2nd day his cows would hear his truck coming home from work, gather at the gate, and start bawling...