Whether your main enterprise is beef, dairy, pigs, lamb, goats or poultry, Allen Williams will explain how to select genetically superior grassfed livestock.
This school will cover:
The economics of a genetically superior herd/flock
The foundational basics of linebreeding - Why? How? Who?
Critical factors and traits affecting phenotype and genotype
Key phenotypic traits to look for in selecting the right breeding stock
The three most important traits to select for
How to build a truly efficient and trouble-free herd or flock
How to develop a working plan for a genetically superior herd/flock
How to recognize a truly finished animal that is ready for market