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From: Todd Beld
Category: General
Date: 25 May 2007
Time: 11:57:58 -0700
Dear Anibal, I was at the class in Calif. this winter and enjoyed your presentation very much, Thank-you. I am interested in finishing cattle on grass but just want to do it for the commodity market. I would like to buy heavy heifers it spring that I could finish in 60 to 120 days. I am sure that the run of the mill cattle without grass genetics would be harder to finish. However given the price of gain at the feedlots do you think I could do it with your kind of a forage chain. If I could would they finsh with yellow or white fat. Is there anyone doing this in the US you know of.