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From: JInXzoLUJqcgsWfIhiA
Category: Cattle
Date: 08 Oct 2008
Time: 11:19:46 -0500
W1MHFC
From: Chuck Adams
Category: Feed
Date: 18 May 2006
Time: 09:11:38 -0700
Anibal, There is much talk of the importance of mineralzation of soils and high brix levels in forages for quality finished beef. My question to you is do you utilize the refractometer and soil samples to balance/check minerals and sugars or do you have other methods?